Tag Archive | Obesity

Healthy Snacks

Feb21

Is there such a thing? That depends on who you listen to. Healthy doesn’t mean it has to be a vegetable, or taste disgusting.

After all, it’s the combining of foods from the food pyramid that creates the energy we need to get us through the day.

Miniature carrot sticks and broccoli are not healthy when served with a dip that has 13 grams of fat per serving even though it’s better than 35 grams of fat in the most popular after school snacks companies pay millions of dollars to advertise all over the place.

I was talking with a friend of mine this evening about snacks. She runs a program for children at a school in the Midwest. As part of the national effort to combat childhood obesity, some changes are being made.

She told me that in her school, they will not be allowed to give the children certain snacks that were formerly acceptable. Birthday cakes will no longer be allowed. I didn’t even want to ask about ice cream.

Chocolate milk can now be served only one day a week, and the same with juice. Popcorn can be served but with no butter or seasoning of any kind. She says the kids refuse to eat it. Gee, I wonder why.

As a former trainer of child care providers in Family Child Care Homes and Day Care Centers, I was surprised. Why the drastic changes?

And what’s this about serving only skim milk or 1% milk? Milk that has a 1% or 2% fat content should be adequate. And no cereal except shredded wheat and similar cereals?

I forgot to ask her about Cheerios, long recommended for little ones yet very high in sugar as healthy snacks go. Why not include puffed rice? It’s sweet enough without all that added sugar.

It seems like regulations go from one extreme to another. For decades, schools pushed sodas and vending machine snacks, even had contracts with the soft drink companies, and now juices are condemned as if they were in the same category.

Vegetables are healthy when prepared in healthy ways, but they aren’t the only healthy foods. There are fruits like plums and bananas; apples with peanut butter make a great snack–if peanut butter’s still allowed.

And what about mini-smoothies? Mix equal parts of apple juice, pineapple juice, orange juice and water. You can use two juices but apple juice should be in the mix.

A scoop of whey protein powder, add a banana and it’s better than a milk shake. It’s healthier too, even if you leave out the protein powder.

An amazing number of children like yogurt and their digestive systems would certainly benefit from all that friendly bacteria.

Celery sticks are very good with peanut butter or a cheese spread. Frozen peaches are a great snack as are melon cubes. There are all sorts of healthy and delicious crackers on supermarket shelves.

The truth is, with some imagination and initiative, plus a little input from your audience, you can come up with some very delicious, nutritious, and economical snacks.

Recommended for children of all ages.

Gimme Some Real Food!

Feb7

Where does your food come from? Do you know?

Throughout most of my life, I have eaten foods whose origin was easily determined. We had gardens and raised chickens, and bought milk from farmers in the area. We had apricot and peach trees. We raised strawberries and got apples from neighbors who bartered with us.

We canned and pickled, and kept frozen meat in a locker downtown. The vegetables from our garden were so delicious you could eat them raw right off the vine or stalk. Everything was prepared from scratch, and amazingly enough, it seemed very convenient at the time.

I have growing concerns about the prevalence of processed foods in schools and the ready acceptance of convenience foods in today’s households.

The power Monsanto wields over our food supply with their GM crops and patents is alarming. What the FDA considers good, nutritious food is not necessarily what I care to eat. Last year I planted an organic garden. This year, I will plant a larger one.

Here in the Tampa Bay Area, it is difficult to find Cod, Scrod, and shrimp that do not come from the coast of China. The seafood has no taste except for whatever flavor sauces add to it. Even then, it is mushy and has the consistency of a wet rag.

Why would anyone think it preferable to transport fish—everyday fish, at that—around the world for consumption by people who have lakes and/or oceans within 500-1000 miles of them?

Do they not take into consideration the polluted waters from which these fish are harvested and the amount of time it takes to get them from the source to the table of the consumer?

Eighteen months ago, I could buy fresh frozen Atlantic Cod Loins and Alaskan Salmon at my local Sam’s Club. It was expensive but it came from native waters and always tasted fresh and flavorful when I baked it with only lemon juice and balsamic vinegar.

No sauces or other seasonings were necessary. The tender fish flaked easily and almost melted in my mouth.

Most everything they sell now is fried, processed, sauced up, and greasy. Supposedly, that’s what the public wants these days. Cheeses are added to the already high fat content, and at least half the shoppers I see on any given trip are fifty to one-hundred pounds overweight.

Salmon is farm-raised, Cod is breaded, Cod loins are not available anymore, and frozen Mahi-Mahi has developed an unpleasant back taste.

Even Grouper, our “state fish” rarely has any flavor without breading and sauces. We haven’t had Halibut steak in this area for fifteen years or more. It is becoming a chore to find a nice place to eat out, and I rarely order fish anymore.

It is frightening to think that we could one day become the society depicted in Wall-E, one of the most telling movies I have ever seen.

But we had better wake up soon or that may become the fate of half the people in our beloved United States.

Not everyone is a food addict or an emotional eater but the stress is mounting and the ranks of the morbidly obese are swelling in a way that we can no longer ignore.

It’s time to wake up and do what you can. Plant some herbs or a small garden, a tomato plant, some parsley–something.

Refuse to put that garbage in your bloating stomach. Chicken, hamburgers, potatoes–those aren’t junk foods. It’s what is done to it before you buy it, and sometimes after you get it home, that makes it junk food.

You’re in control of this one, so make your demands.

Enough of this junk. GIMME SOME REAL FOOD!!!!!

Back on Track

Nov15

Sometimes life just throws you a curve and you don’t get out of the way in time. It’s tough standing in the middle of a field not going left or right. Sometimes you just need to stand there until you figure it out.

It’s true that when you are still and in the moment, the right place and time seem to find you. Timing isn’t about being “there”. It’s about being “here”. After all, when you arrive, you are always “here”.

I observe the way things are changing in the food arena, and I don’t like what I see. Tonight, I drove to Sam’s Club to buy a Honeysuckle White boneless turkey breast . Until recently, Sam’s Club was the only place I could find this boneless turkey “roast”.

After a long and challenging few months where stress reigned and food seemed to take the pain away, I am able to make the commitment to get back on track. I didn’t find what I was looking for at Sam’s. No clean meat there anymore. Everything is fried, processed, and highly salted.

I used to be able to get Atlantic cod loins and salmon that didn’t taste like you were chewing on a wet rag. Now, it’s only pizza, greasy rolls stuffed with oily cheese, high fat dairy items, and of course plenty of chips and candy. Who the heck can live like that?

I’ve watched the quality of foods decline as they are shipped half way around the world. I see people who are huge, without energy, and relegated to motorized scooters just to get around their homes. I wonder what will happen when an extra fifty or a hundred pounds  renders  them completely isolated from the rest of the world.

What  will happen to our society when the garbage that  passes as nutrition with a big FDA stamp of approval has redesigned our bodies and stolen our ability to be productive human beings?

Will only the rich be able to dance, play tennis, go walking or hiking, take a swim on a hot day, fly to an exotic destination in a regular aircraft for a week of total relaxation? Will we live to see a time when a movie like Surrogates is a documentary?

He who controls the food supply rules the world. I hope it’s true that food brings us together, because we’re going to have to fight for this one.

Scripps Research Study Says Junk Food as Addictive as Cocaine and Heroin

Apr11

According to a report published the end of March by The  Scripps Research Institute in Florida,  junk food contains the same molecular mechanisms that cause drug addiction.

The three-year study confirmed for the first time that junk food contains addictive properties, something that food addicts and compulsive overeaters have been saying for decades. And now we have our proof.

With all the junk food junkies out there and obesity numbers growing daily, it’s almost comforting to know that there is a legitimate reason for compulsive overeating and food addictions.

The research, which was performed on rats, showed a direct link between obesity and a progressively deteriorating chemical balance in the reward center of the brain.

Real answers, at last. Click here to read the entire press release.