Not only is it important to eat on time, but it is also important to consider the amount of each food in your meal. There is more to a meal than a hamburger and fries.

So how do you know how much food should go into a meal? And how is it all supposed to fit together? What do you eat that makes you feel like actually doing something afterward instead of just sitting in front of the TV or computer like a blob?

For instance, how much salad do you eat with how much chicken? And how much rice or potato should you eat with a meal? When do you eat fruit? Do you combine the same foods for a meal as you do for a snack?

There is a way to combine foods so they will work for you in terms of energy and fat-burning potential. When you get it right, you won’t need pills and you won’t have to cut calories or go on diets, or binge and purge, or skip meals. And no more food addiction feelings and cravings.

Finding that formula can be challenging but it is worth it. For me, I think that Michael Thurmond’s program is the best program for real life eating, or should I say, real living.

It is customized for men and women, definitely not a one-size-fits-all-doomed-to-fail diet. In my case, a meal might be 2 ounces of turkey breast, 1-2 cups of a vegetable and half a baked potato. A snack might consist of 2 ounces of  chicken and a piece of fruit.

If I am really hungry at a meal, I might want an extra ounce of protein. In that case,  I have to add enough extra starch and vegetables to keep the formula intact so it will still be effective.

This is where it’s really easy to mess up. If you change the proportions, you won’t get the result you want. Your body will know something is missing and the cravings and anxiety will set in. So, when you eat, remember that foods have to work together to make a meal.

It’s up to you to figure out the rest. If you’re really serious about getting fit, I recommend that you check out Michael Thurmond’s program. It will take you by surprise–in the best way.